Farm-to-Table · Rooftop Grown

Where Every Meal Starts on the Rooftop

Green House is a living restaurant — we grow our vegetables on our rooftop and green walls, then bring them straight to your plate. Fresh, honest, and full of flavour.

14 Garden Lane, Downtown District

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Our Story

OUR STORY

From Rooftop to Your Table

Green House was born from a simple belief: the best food comes from the freshest ingredients. We transformed our rooftop into a thriving urban farm — rows of tomatoes, herbs, leafy greens, and edible flowers, all tended by our team every morning.

Our green walls breathe life into the dining room while filtering the air naturally. Every dish on our menu is designed around what’s in season — because real flavour can’t be rushed.

- 500 m² of rooftop growing space

- 30+ varieties of vegetables & herbs

- Zero food miles from garden to kitchen

- 100% organic, no pesticides

SIGNATURE DISHES

Dishes Worth Coming Back For

Harvest Bowl

Rooftop-grown greens, roasted seasonal vegetables, quinoa, and our house tahini dressing. A bowl of pure goodness.

$14.50

Garden Benedict

Poached eggs on sourdough with wilted rooftop spinach, herb hollandaise, and a sprinkle of edible flowers.

$13.00

Rooftop Press Juice

Cold-pressed daily from our rooftop cucumber, apple, celery, and fresh mint. Energising, clean, and alive.

$7.50

THE ROOFTOP GARDEN

A Garden in the Sky

Step outside and discover our rooftop — a living, breathing garden above the city. We invite guests to visit, breathe in the greenery, and see exactly where their food comes from. It’s not just a restaurant feature; it’s the heart of everything we do.

Book a Garden Tour